How to Make Seasoned Roasted Chicken
from wikiHow - The How to Manual That You Can Edit
Here's a very tasty way to make roast chicken. Leftovers taste wonderful as sandwiches or wrapped in tortillas.
Ingredients
- 3 to 3 1/2 pounds whole chicken
- Chicken seasoning such as Montreal Chicken seasoning or Spice Islands chicken seasoning
- olive oil
- nonstick cooking spray
Steps
- Preheat oven to 375 degrees F.
- Spray a roasting pan with nonstick cooking pan.
- Spray roasting rack with nonstick cooking spray. Place rack inside roasting pan.
- Remove giblets, heart, gizzard from chicken cavity, if required.
- Rinse chicken and pat dry.
- Place chicken on roasting rack.
- Rub chicken with olive oil. Figure about 2 tablespoons, depending on personal taste and the size of the chicken.
- Season liberally with Montreal Chicken seasoning or other favorite seasoning mix. Spice Islands is another good choice.
- Roast chicken until the meat tests done. This should take about 2 hours.
- Roast chicken is safely cooked when the temperature registers 180 degrees F. Use a meat thermometer to check for doneness.
- Serve with tortillas, Spanish rice, corn.
- Serves 4.
Tips
- To speed roasting, partially cook chicken in the microwave oven in a microwave-safe dish. Immediately roast chicken in conventional oven. This usually cuts the roasting time in half. Use a meat thermometer to check for doneness.
Warnings
- Use care when removing roast chicken from oven.
Things You'll Need
- Roasting pan
- Roasting rack
- Oven mitts
Related wikiHows
- How to Roast a Chicken
- How to Cook Chicken and Rice
- How to Stuff a Turkey for Thanksgiving
- How to Defrost a Turkey Safely
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