Artichoke dip

How to Make Artichoke Dip

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Artichoke dip is easy to make and it is generally a big hit at parties. This version is a hot dip, served directly from the oven to the table (be sure to warn your guests!) and it goes well with crackers or crudités.

Steps

1. Preheat your oven to 350ºF.
   
2. Mix together all the ingredients. These are listed under "Things you'll need".
   
3. Bake the dip for 30 minutes, or until golden on top.
   
4. Serve with crackers or crudités for dipping.
   

Tips

• A Pyrex pie plate is the best cooking pan for this dish - just spread the dip evenly around the pie plate.
  
• Crudités are raw vegetables cut into bite-sized pieces.
  

Warnings

• This will be very hot when it comes out of the oven - allow to cool slightly before serving, or at least warn your guests.
  

Things You'll Need

• 2 cloves fresh garlic, minced
  
• 3/4 cup mayonnaise
  
• 1/2 cup grated Parmesan cheese
  
• 1 can artichoke hearts
  

Related wikiHows

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• How to Make Gourmet Nachos
  
• How to Make Pinwheel Sandwiches
  
• How to Make Tzatziki
  

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