How to Make a Tuna Casserole
from wikiHow - The How to Manual That You Can Edit
This is one for those days when you need to make a quick dinner for picky eaters, no muss, no fuss...try it!
Ingredients
- 8 0z or 1/2 box of pasta shells
- Salt & pepper to taste
- 1 12oz can tuna in water (drained)
- 1 can cream of celery
- 1/2 can milk (use the celery soup can)
- 3/4 cup mild shredded cheddar cheese
- 1/4 cup bread crumbs (italian flavor)
Steps
- Set oven to 350 degrees
- Cook pasta according to instructions on the box. Drain and pour into a casserole dish.
- Stir in cream of celery, milk, salt and pepper
- Add in Tuna and 1/2 cup of cheese
- Sprinkle top with bread crumbs and remainder of cheese
- Cook for 20-25 minutes. Allow to sit for 5 minutes before serving.
Tips
- As an option you can add any of the following: frozen peas, carrots, coliflower, or broccoli - any frozen veggy works.
- If you have an oven safe pot you can cook the pasta, drain and add the ingredients in the same pot.
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